Add in little water and make a soft dough. Shweta David, bakerMini Plum CakesMini Plum CakesIngredientsfor soaking fruits½ cup sugar 1½ cup hot water1½ cup (270 gm) dry fruits and candied fruits for plum cakes85 gm butter160 gm condensed milk130 gm maida¼ tsp baking soda½ tsp baking powder20 gm almond powder plus a little for topping the cakesIn a mixing bowl, add the butter and condensed milk and whip it well. Fry the chicken from all the sides.Mini Joseph, home chefLasagne in PanIngredientsfor pasta sheets1½ maida1 tsp salt1 tbsp oil Dry flour to roll sheetsfor vegetable layer2 tbsp oil 2 tbsp garlic 1 tsp oregano 1 tsp red chilli flakes 1 onions, chopped1 carrot, chopped5-6 beans, chopped¼ corn2 potato, chopped1 tsp salt1 tsp pepper powder½ cup spinach and coriander, choppedfor assembling lasagne1 cup cheese, grated1 cup white sauce1 cup marinara sauceMethodIn a bowl, add the maida, PS SHEET BLACK salt and oil. Sprinkle in some chilli and chopped coriander on top. Once the mould is hot, turn the flame to low. Tastes best as they mature, hold your pangs for a minimum of 12 hours before digging in.Chicken Roast (Indian Style)Ingredients1 whole chicken (800 gm approx)for marination2 tbsp lemon juice1 tsp ginger paste1 tsp garlic paste1 tsp red chilli powder1 tsp cumin powder½ tsp pepper powder1 tsp garam masala powder2 tbsp thick curdSalt to tastefor frying1 black cardamom2 green cardamoms6-7 cloves2 bay leaves1 inch cinnamon stick1 medium onion, finely chopped2-3 tbsp tomato puree5-6 tbsp oilFinely chopped coriander leaves for garnishingMethodIn a bowl mix all the marination ingredients and make a thick paste.
Cover it again and let it cook for a few more minutes. Now add the dates and cook for about five minutes. Yaman Agarwal, celebrity chef. Preheat preheat at 1800C. Fry until light brown in colour. Then add in the flour, baking soda, baking powder and almond powder. Cook the vegetables until the moisture is evaporated. When very little water is left add tomato puree and coat the chicken in that properly.ROSE COOKIEROSE COOKIEIngredients2 cups maida1 cup + 2 tbsp powdered sugar2 tbsp coconut powder1½ tbsp rice flour½ tsp cardamom powder2 eggs1½ cup waterOil for deep fryingMethodMix together all the above ingredients and make a thick batter. Bake for around 20 minutes. Once the mixture is fluffy, add some of the caramel syrup.Date loafDate loafIngredients125 gm dates, chopped60 gm butter¼ cup sugar100 gm marie biscuit, powderedMethodIn a wok, melt the sugar in ¼ cup water. Grease the muffin tins with some butter. Dip the mould ¾th into the batter and take it out gently. Cook on medium-low flame until they are golden brown in colour.Heat oil in a wok and add the whole spices and onions. For assembling the lasagna, take one ladle full of marinara sauce and spread it in the pan. Roll into round thin sheets and let it dry for 30 minutes.
